Sesame Sauce

Korean traditional marination sauce : mildly salty, sweet, and subtle spicy

Ganjang: Korean fermented soy sauce

Roasted sesame seeds : washed and roasted to be golden brown color

Pure Sesame oil : warm temperature press out of roasted sesame seeds

Use for : Bibimbab mixing sauce, meat marination, salad dressing, topping and dipping, sandwich spread

Storage : Store in a cool, shaded place or Refrigerate at 1–4°C for long-term storage.