Ssamjang

Doenjang : Korean fermented soybean paste

Gochujang : Korean fermented chili paste

Use for : Korean grill meat, Ssam-bab, etc.

Storage : Refrigerate at 1–4°C or store in a cool, shaded place. Note that the sour flavor will develop more quickly at higher temperatures. When keeping in a glass jar at room temperature, open the lid occasionally to release gas produced during the natural fermentation process. For long-term storage, freeze it in a sealed container.