Ingredients
- Gochujang : fermented chili paste : imported from Korea
- Garlic
- Ginger
- Onion
- Green chili
- Scallion / Spring onion
- Pear
- Lemon juice
- Jaggery : traditional non-centrifugal cane sugar
- Ganjang : Soy sauce : imported from Korea
- Gochugaru : dried red chili powder
- Dasima : dried sea kelp
Production Info : N/A
SSS : Sweet Sour Spicy
Gochujang : Korean fermented chili paste : made from Gochugaru, Mejugaru, Yeokzilgm, salt
Use for : Bibimbab, meat marination, salad dressing, dipping sauce …
Storage : Refrigerate at 1–4°C or store in a cool, shaded place. Note that the sour flavor will develop more quickly at higher temperatures. When keeping in a glass jar at room temperature, open the lid occasionally to release gas produced during the natural fermentation process. For long-term storage, freeze it in a sealed container.
Important information for delivery service
Shipping charge of “Delivery Service Agent” such as “InDrive” is a separate payment that the customer can pay on the arrival of the ordered products directly to the delivery service person.
After checking the delivered products, please send us the confirmation message; +977 982 328 6693 / himalkimchi.one@gmail.com – SMS / WhatsApp / Viber / FB Messenger / Instagram Chat.
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