Ingredients
- Ganjang : Korean soy-sauce
- Garlic
- Onion
- Scallion / Spring onion
- Sweet pear
- Jaggery : traditional non-centrifugal cane sugar
- Sesame oil
- Sesame seeds
- Dasima : dried sea kelp
- Black pepper
Production Info : N/A
Korean traditional marination sauce : mildly salty, sweet, and subtle spicy
Ganjang: Korean fermented soy sauce
Roasted sesame seeds : washed and roasted to be golden brown color
Pure Sesame oil : warm temperature press out of roasted sesame seeds
Use for : Bibimbab, meat marination, salad dressing, dipping & topping sauce
Storage : Store in a cool, shaded place or Refrigerate at 1–4°C for long-term storage.

Important information for delivery service
Shipping charge of “Delivery Service Agent” such as “InDrive” is a separate payment that the customer can pay on the arrival of the ordered products directly to the delivery service person.
After checking the delivered products, please send us the confirmation message; +977 982 328 6693 / himalkimchi.one@gmail.com – SMS / WhatsApp / Viber / FB Messenger / Instagram Chat.
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