Main Ingredients
- Gat : Mustard leaves (Rayoko Saak)
- Spring onion / Garlic chive
Mixing Sauce Ingredients
- Himalayan pink salt
- Garlic
- Ginger
- Onion
- Chili
- Pear
- Rice
- Dasima : dried sea kelp
- Gochugaru : dried red chili powder
Production Info : https://home.himalkimchi.com/gat-kimchi/
Vegan : No fish-sauce
Himalaya Pink Salt + Dasima (Dried Sea Kelp) : mountain rock salt from Himalaya has lower sodium and more minerals, but lack of iodine, so adding seaweed (dried, imported from Korea) in Kimchiso is our solution
Pogi Kimchi : whole bunch makes better taste and texture, plus last longer, but it needs alot more care and work
* Store in cool shadowy place : best in refrigerator (1~5˚C) *
Important information for delivery service
Shipping charge of “Delivery Service Agent” such as “InDrive” is a separate payment that the customer can pay on the arrival of the ordered products directly to the delivery service person.
After checking the delivered products, please send us the confirmation message; +977 982 328 6693 / himalkimchi.one@gmail.com – SMS / WhatsApp / Viber / FB Messenger / Instagram Chat.
Thank you for your attention!
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