Ingredients
- Korean / Asian radish
- Radish leaves (seasonal)
- Scallion / Spring onion
- Garlic
- Ginger
- Onion
- Chili
- Pear
- Rice / flour
- Dasima : dried sea kelp
- Gochugaru : dried red chili powder
- Himalayan pink salt
Production Info : https://home.himalkimchi.com/kakdugi
Vegan : No fish-sauce
Himalaya Pink Salt + Dasima (Dried Sea Kelp) : mountain rock salt from Himalaya has lower sodium and more minerals, but lack of iodine, so adding seaweed (dried, imported from Korea) in Kimchiso is our solution
Storage : Refrigerate at 1–4°C or store in a cool, shaded place. Note that the sour flavor will develop more quickly at higher temperatures. When keeping kimchi in a glass jar at room temperature, open the lid occasionally to release gas produced during the natural fermentation process. For long-term storage, freeze it in a sealed container.
Important information for delivery service
Shipping charge of “Delivery Service Agent” such as “InDrive” is a separate payment that the customer can pay on the arrival of the ordered products directly to the delivery service person.
After checking the delivered products, please send us the confirmation message; +977 982 328 6693 / himalkimchi.one@gmail.com – SMS / WhatsApp / Viber / FB Messenger / Instagram Chat.
Thank you for your attention!
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