Kimchi Sauce

Production Info : N/A

Vegan : No fish-sauce

Himalaya Pink Salt + Dasima (Dried Sea Kelp) : mountain rock salt from Himalaya has lower sodium and more minerals, but lack of iodine, so adding seaweed (dried, imported from Korea) in Kimchiso is our solution

Use for : Kimchi mixing sauce, meat marination, salad dressing, soup seasoning

Storage : Refrigerate at 1–4°C or store in a cool, shaded place. Note that the sour flavor will develop more quickly at higher temperatures. When keeping in a glass jar at room temperature, open the lid occasionally to release gas produced during the natural fermentation process. For long-term storage, freeze it in a sealed container.

Important information for delivery service

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