Ingredients
- Oi: Cucumber
- Chinese Chive / Spring Onion
- Filtered water
- Himalayan pink salt
- Garlic
- Ginger
- Onion
- Green chili
- Pear
- Rice
- Dasima : dried sea kelp
- Doenjang : fermented soybean paste
- Gochugaru : dried red chili powder
Vegan : No fish-sauce : using Doenjang (Fermented Soybean Paste) : for bacteria host
Himalaya Pink Salt + Dasima (Dried Sea Kelp) : mountain rock salt from Himalaya has lower sodium and more minerals, but lack of iodine, so adding seaweed (dried, imported from Korea) in Kimchiso is our solution
Seasonal Kimchi : Rayokosaak is one of the most common vegetable for Nepali daily meal. It’s available through all year around except Monsoon season in summer. It has strong flavor and rich nutrition
* Store in cool shadowy place : best in refrigerator (1~5˚C) *
Important information for delivery service
Shipping charge of “Delivery Service Agent” such as “InDrive” is a separate payment that the customer can pay on the arrival of the ordered products directly to the delivery service person.
After checking the delivered products, please send us the confirmation message; +977 982 328 6693 / himalkimchi@gmail.com – SMS / WhatsApp / Viber / FB Messenger / Instagram Chat.
Thank you for your attention!
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