Dear customers, please note our new prices. However, in-store and online shoppers will continue to receive our old prices until November 16, 2026.
Be sure to check out our items on SALE
Dear customers, please note our new prices. However, in-store and online shoppers will continue to receive our old prices until November 16, 2026.
Be sure to check out our items on SALE

SSS : Sweet Sour Spicy

Gochujang : Korean fermented chili paste : made from Gochugaru, Mejugaru, Yeokzilgm, salt

Use for : Bibimbab, meat marination, salad dressing, dipping sauce …

Storage : Refrigerate at 1–4°C or store in a cool, shaded place. Note that the sour flavor will develop more quickly at higher temperatures. When keeping in a glass jar at room temperature, open the lid occasionally to release gas produced during the natural fermentation process. For long-term storage, freeze it in a sealed container.

 

Package Size

500Gr Zip-Pouch, 250Gr Zip-Pouch, 500Gr Glass Jar, 300Gr Glass Jar

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